Conversion and Substitutions

Casting about for recipes from all parts of the world requires being able to convert measurements, and sometimes substittions. Here are the resources I use:


For conversions:

French At A Touch
Automatic Conversions
One Cup to Equivalent Weight by ingredient
Volume Calculator
Beans, dry to canned to cooked

For food substitutions, this is an amazing resource:
Cook's Thesaurus
Conversion du Québec