The Experimental Mouffette

Monday, December 5, 2011

Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce
http://www.food.com/recipe/brennans-bread-pudding-with-whiskey-sauce-154247
http://dessert.food.com/recipe/bread-pudding-with-whiskey-sauce-363931
http://www.food.com/recipe/redondo-beach-bread-pudding-with-whiskey-sauce-47142
http://www.food.com/recipe/bread-pudding-with-whiskey-sauce-9532
http://dessert.food.com/recipe/irish-bread-pudding-with-whiskey-sauce-158495
http://www.food.com/recipe/whiskey-sauce-for-bread-pudding-145751


The internal temperature in the center should be 170°F for complete doneness.
Roland at 5:27 PM
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