Untested - Balsamic Roasted Brussels Sprouts with Pancetta and Blue Cheese

1 lb brussels sprouts, stems removed, halved

1/3 cup balsamic vinegar

2 tbsp olive oil

4 oz bacon or pancetta, chopped

2 tbsp blue cheese, crumbled

1. Preheat oven to 400F.
2. In a large bowl, combine brussels sprouts, balsamic vinegar and olive oil. Toss to coat.
3. Arrange Brussels sprouts on a baking sheet and roast for 30 to 40 minutes.
4. Meanwhile, cook bacon (or pancetta) over medium heat, until crispy.
5. When Brussels sprouts are cooked through, remove from the oven, add the bacon (pancetta) and toss to combine.Top with crumbled blue cheese.