Untested - Steaks a la Romanian Rub

2 steaks (sirloin strip, rib-eye, or other cut), 8 oz each and about 1 inch thick, preferably at room temperature
3 garlic cloves, minced or pressed
1/2 tsp coarse salt
1 lemon, juice from
??? tsp cracked pepper
??? tsps butter, melted

1. Heat the oven to 500°F and set a rack in the lowest possible position. 
2. Combine the garlic cloves, salt, cracked pepper (original phrase = Cover the steaks in cracked black pepper then rub paste all over them) and lemon juice in a small bowl and mash together with the back of a spoon until in becomes a rough paste.
3. Brush the steaks with melted butter before cooking and once or twice while they cook.
4. Preheat a cast-iron or other sturdy, ovenproof skillet over medium-high heat for 4 to 5 minutes until it's almost smoking.
5. Be quick to keep the skillet hot! Put in the steaks and immediately transfer the skillet to the oven.
6. About 6 to 8 minutes in the oven will bring the steaks to medium rare, depending on their thickness. Check for doneness; if necessary, make a small cut and look. Remove, sprinkle with more salt and pepper to taste, and serve.