Untested - Tarte aux Pommes Grand-Mère à la Normande

Another French recipe that I've tried to convert to N.A. measurements.


2 apples (Golden or Gala)

1 recipe of Cookie Pie Crust

2 eggs

1/3 cup milk (maybe 1/2?)

2 Tbsps. crème fraîche
1/4 cup sugar

2 generous Tbsps. of butter

OPTIONAL - 1/4 cup red currant jam

1. Preheat the oven to 350F.
2. Whisk together the eggs, milk, cream and sugar
3. Peel and core the apples and chop fine.
4. In the pie shell, arrange the apple, and pour the sweet egg mixture on top. Divide the butter to arrange as little pats across the surface of the pie.
5. Bake for 45-50 minutes.
6. OPTIONAL - when the pie is baked, heat 1/4 cup of red currant jam and spread over the pie.