Testing - Cucumber Salad

http://www.yummly.com/recipe/external/Onion-Cucumber-Salad-1209961

1. The original recipe is quite tart, so Ben added some sugar. I'm not sure how much, therefore I'm continuing to test.
2. Yep, it needed even more sugar. Upped from 2 tsps to 2 Tbsps, we liked it. Let's see if it works again, next time.

3 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon dried dill
½ teaspoon salt
2 Tbsps sugar
½ teaspoon ground black pepper
3 medium cucumbers, thinly sliced (about 6 cups sliced)
1 medium red onion, thinly sliced (sweet onion may be substituted)

1. Whisk together olive oil, red wine vinegar, lemon juice, dill, salt and pepper.
2. Add sliced cucumbers and onion to a large bowl and toss with dressing.
If needed, add additional salt and pepper to taste.
3. Cover refrigerated until ready to serve.