Untested - Daikon Chips

http://kids.baristanet.com/2013/04/whats-for-dinnerdaikon-white-radish-two-ways/

Peeled and thinly sliced radish
A good glug of olive oil
A pinch of salt and pepper

1. Preheat the oven to 385°F. 
2. Toss the radish in olive oil. 
3. Roast in the oven for about 10 – 15 minutes. 
4. Halfway through turn over the daikon pieces so that they are golden brown on both sides. 
5. Sprinkle with a little salt and enjoy while still hot.