Untested - Pickled Turnips

http://www.bonappetit.com/recipe/pink-pickled-turnips

1 small red beet, trimmed, peeled, quartered
1 red chile (such as Fresno), halved lengthwise (optional)
1 pound small turnips, trimmed, peeled, quartered
½ cup red wine vinegar
2 tablespoons kosher salt
1 teaspoon sugar

1. Combine beet, chile (if using), and turnips in a 1-qt. heatproof jar or container.
2. Bring vinegar, salt, sugar, and 1½ cups water to a boil in a medium saucepan, stirring occasionally to dissolve sugar.
3. Pour pickling liquid over turnip mixture and let cool. Cover and chill at least 1 week before using.