Testing - Grilled Garlic Scapes

http://www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html

A handful of garlic scapes, cut to fit your pan
Olive oil (about 1 Tbsp)
Salt and Pepper
Lemon juice and zest (optional)

1. Toss the scapes with a little olive oil, sprinkled with salt, and pepper, to taste.
2. Heat a dry pan and when hot, put in the scapes and grill, without stirring, for a minute or so, then flip them to the other side and grill an additional minute.
3. Sprinkle with extra and maybe a bit of lemon juice and zest. 
4. They'll be charred in spots and just soft enough, and their flavor will have sweetened and mellowed dramatically.
5. Serve immediately.