Wednesday, December 16, 2015

Herbes de Provence blend - PUBLISHED

1 - didn't have dried oregano, so I substituted with marjoram, and it seems pretty good!
2 - Previously I only had powdered rosemary, and this time I made the mix with whole dried leaf. Way too much at 1Tbsp in my opinion. - Made a new mix and trying it at 2tsps rosemary.

1 Tbsp dry savory leaf
2 tsps dry rosemary leaf
1 Tbsp dry oregano leaf or marjoram?
2 tsps dry thyme leaf
1 tsp dry basil leaf
1 tsp dry lavender flower
  1. Coarsely grind the rosemary leaf in a mortar and pestle.
  2. Mix together and store in a dark jar with a tight lid in a dark, dry place.

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