Testing - Slow Leg of Lamb with Garlic and Rosemary

http://www.babble.com/best-recipes/leg-of-lamb-in-the-slow-cooker-with-garlic-and-rosemary/

2 - A good and simple meal. I didn't add any lemon, which made it good but not sparkly. Lemon would likely elevate it. Remains on the Testing phase.

olive or canola vegetable oil, for cooking
1 half bone-in boneless leg of lamb
4-5 medium Yukon Gold potatoes, thick sliced into rounds chopped into chunks, or about the same quantity of small new potatoes
1 1/2 head garlic peeled
salt
a few sprigs of rosemary
about a wineglass full of 1 cup red wine (or stock)
Lemon juice

1. Rub the oil all over the lamb and brown in a hot pan. 
2. Meanwhile, toss all the potatoes and about half the garlic cloves into the bottom of your slow cooker.
3. Put the lamb on top of the potatoes, press the other half of the cloves of garlic and rub this all over the surface, then sprinkle with salt. 
4. Toss in a few sprigs of rosemary and pour the wine in around the potatoes.
5. Cover and cook on low for 6-8 hours. 
6. Carve the lamb and serve with the potatoes, finished with a squeeze of lemon, if you like.