0 - I need a recipe to make condensed milk, and I need to make the Chocolate Syrup recipe, and refine it so I can replace the corn syrup with something else.
1 2/3 cup of Whiskey
1 cup of heavy cream
14 oz can of condensed milk
2 tablespoons of Chocolate syrup
2 teaspoons of vanilla extract
2 tablespoons of COLD coffee
- Use an immersion blender to mix all ingredients together. Do not blend it to long, you do not want any foam, you simply want to MIX the ingredients together.
- Pour the mixture into jars of your choice.
- Store in the refrigerator. It will keep for roughly 2 months. Shake well before serving.
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