Untested - Polish Braised Red Cabbage

http://easteuropeanfood.about.com/od/vegetables/r/redcabbage.htm

1 (3-pound) head red cabbage, shredded
1 medium onion, shredded
2 tablespoons butter or canola oil
1 cup water
4 tablespoons red-wine vinegar
4 tablespoons brown sugar
1/2 teaspoon black pepper
1 teaspoon salt

1. In large pot, cook cabbage and onion in butter or oil until it collapses, about 5 minutes.
2. Meanwhile, mix together water, vinegar, brown sugar, pepper and salt until sugar is dissolved. Add to cabbage mixture. Bring to a boil. Reduce heat to medium-low.
3. Continue to cook, stirring occasionally, until cabbage is tender, about 15 minutes. Refrigerate overnight to improve flavor. Freezes well.