Traditional Cassoulet

Start here, he has interesting things to say, in particular the points about supposed to be a simple country meal and also confit gets cooked twice:
http://www.seriouseats.com/recipes/2014/10/traditional-french-cassoulet-recipe.html

Then:
http://www.epicurious.com/recipes/food/views/sausage-and-white-bean-cassoulet-14292
http://www.bbcgoodfood.com/recipes/1400/raymond-blancs-cassoulet
https://www.theguardian.com/lifeandstyle/wordofmouth/2014/mar/19/how-to-cook-perfect-cassoulet
http://www.foodrepublic.com/recipes/claudettes-classic-cassoulet-recipe/

ALSO:
https://www.ricardocuisine.com/en/recipes/2250-cassoulet

http://www.academie-du-cassoulet.com/le-cassoulet/recettes/

https://www.femina.fr/recette/cassoulet-de-carcassonne-de-julie-andrieu