Untested - Figs with goat cheese and honey

http://bettyrosbottom.com/2012/07/08/the-10-minute-summer-fruit-and-cheese-dessert/

8 ripe, figs or apricots
4 to 5 ounces chèvre
Honey for drizzling
2 to 3 teaspoons fresh thyme leaves

1. Halve the figs lengthwise. If using apricots, halve and remove the pits. 
2. Divide the cheese between the fruit pieces and mound on top, then drizzle with a little honey. 
3. Sprinkle each serving with some thyme leaves.