Untested - Fromage Blanc

https://www.foodnetwork.com/recipes/homemade-fromage-blanc-3645530

8 cups milk
2 + 1/2 cups cream
6 Tbsps white vinegar
1 tsp salt
2-3 tsps whey

1. Bring just to a gentle biol then reduce temp.
2. Add 6 Tbsps white vinegar
3. Stir until curdles fully form.
4. Turn off heat and let rest 15 minutes, covered.
5. Strain through cheese cloth by squeezing until no liquid comes out. Allow to drain another 15 minutes.
6. OPTIONAL Crumble cheese in 1/2 cup cream.
7. Add 1 tsp salt.
8. Whip until creamy.
9. Add a couple tsps whey.
10. Whip again.
11. Put in a bowl and refrigerate for about an hour before using.