Bistecche di maiale con cavolo nero in umido - Untested

http://www.rimedidellanonna.it/a355-ricetta-bistecche-di-maiale-con-cavolo-nero-in-umido.html

0 - This seems quite plain. I may want to add wine to the kale instead of just broth. As for the steaks, any flavouring? Or just the grilling?

2 pork steaks
1 fresh tomato, chopped
1 Tbsp olive oil
1 shallot, minced
20 leaves of kale (black or lacinato per preference), stalks removed, roughly chopped
Chicken broth (as needed)
Salt and pepper, to taste

1. Cook the pork on the grill on very low heat: it will take about 15-20 minutes.
2. Meanwhile, brown the chopped shallots in a pot, then add the chopped tomatoes with salt and pepper.
3. Then add the kale leaves cleaned of the stalk and chopped roughly into pieces. Cook for about 20-25 minutes turning often and adding broth if needed.
4. Serve hot, steak on top of the kale.