Pork Grilling Guide

Sausage, fresh; over Direct flame; Medium heat; 20-25 minutes

Sausage, pre-cooked; over Direct flame; Medium heat; 10-12 minutes

Pork chops, boneless or bone in; ½” thick; over Direct heat; High heat; 5-7 minutes

Pork chops, boneless or bone in; ¾” thick; over Direct heat; High heat; 6-8 minutes

Pork chops, boneless or bone in; 1” thick; over Direct heat; High heat; 8-10 minutes

Pork chops, boneless or bone in; 1 ¼” – 1 ½” thick; over Direct/Indirect heat; High/Medium heat; 10-12 minutes (NOTE: Sear 6 minutes Direct High, grill 4-6 minutes, Indirect Medium)

Loin roast, boneless, 2 ½ lbs; over Direct heat; Medium heat; 40-45 minutes

Loin roast, bone in, 5-6 lbs; over Direct heat; Medium heat; 1 ¼ hours – 1 ¾ hours

Pork Shoulder (Boston butt), boneless, 5-6 lbs; over Direct heat; Low heat; 3 ½ - 4 hours

Pork, ground, ½” thick; over Direct heat; Medium heat; 8-10 minutes

Ribs, baby back, 1 ½ to 2 lbs; over Indirect heat; Low heat; 1 ½ - 2 hours

Spareribs, 3-5 lbs; over Indirect heat; Low heat; 2 ½ - 3 hours

Ribs, bone in, 3 – 4 lbs; over Indirect heat; Medium heat; 1 ½ - 2 hours

Tenderloin, whole, ¾ to 1 lb; over Direct heat; Medium heat; 15 – 20 minutes