Pickled Onions - Untested

 https://countrylivinginacariboovalley.com/quick-pickled-pearl-onions-recipe/?fbclid=IwAR2vba1apzdvNk-DJPsx_wzHHetQkORRSdDTzBHVJN1tPt7u68bo8QyDb_k

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8 cups peeled pearl onions
5 1/2 cups pickling vinegar
1 cup water
2 tsp salt (optional)
2 cups sugar
8 tsp pickling spice

1. Prepare jars for canning by washing them and then setting in a boiling water bath for 15 minutes to sterilize.
2. Place canning seals in a shallow bowl; cover with hot water. Replace water as needed, if water cools too much.
3. Put a large pot water on to boil.
4. Prepare onions by removing loose wrappers. Then set in a colander and place into simmering water for 5 minutes.
5. Plunge onions into cold water and then peel. Measure out 8 cups onion.
6. Combine vinegar, water, salt and sugar and bring to a boil. Reduce to a simmer.
7. Add spices to empty jars.
8. Add pickles to the jars, put on the seal and canning ring (fingertip tight)
9. Place jars in the water bath canner, bring to a boil and let boil for 15 minutes.
10. Remove canning jars and place on the counter where they can stay for 24 hours without being moved.