Friday, November 27, 2020

Velouté aux lentilles et citrouille - Testing?


1 - When I picked this recipe I did not realize it was to make baby food! It is very bland, but also seems like a good canvas to paint some more interesting flavors across.

? 60 g French lentils
? 260g winter squash/pumpkin
? chicken or vegetable broth
? 1 tsp crème fraîche (doesn't seem enough)
3/4 tsp curry powder
Salt, to taste
Fine olive oil
  1. Peel and cube the squash.
  2. Cook in the broth with the lentils for 30-40 minutes, or until the lentils are perfectly cooked.
  3. Purée with the cream and curry powder and a good pinch of salt.
  4. Serve, drizzled with a tsp of olive oil.

No comments:

Post a Comment