Palette de porc Sacha (Sacha Guitry's Shoulder of Pork) - Untested

From Monet's Kitchen by Claire Joyes, pg 140

 
Serves 8 - 10

5lb shoulder of pork

1 Tbsp coarse salt

1 tsp plack pepper

1 bouquet garni

1 cabbage, trimmed, leaves separated

8 potatoes, peeled and cut into quarters

1lb garlic-flavoured smoked (boiling) sausage 

1. Put the pork into a deep pot and add water to cover with the salt, pepper and bouquet garni.
2. Bring the water to a boil and when it boils add the cabbage and potatoes. Cover and simmer for 2 hours. 
3. Add the sausage and cook another 30 minutes.