Steak Soup - Untested

https://www.dadamo.com/recipes/recipe_depictor.pl?293

1 dried chipotle pepper

1 T-bone steak

3 Tbsps olive oil

1 yellow onion, chopped

10-12 cups water

2 cups carrots, diced

2 cups celery, diced

2 cups spinach, finely chopped

1 cup rice

1 cup (7oz/199g) diced tomatoes

Salt, to taste

Pepper, to taste

dash cayenne pepper

hot sauce, to taste

1. Boil some water and pour over the dried chipotle pepper to soak for 10 minutes.
2. Set the soaking water aside to add to the water added to the soup, later.
3. Remove the stem and seeds and chop the flesh finely. Set aside.
4. Brown the steak in 3 T olive oil and set aside.
5. To the same pan add the chopped onion and sauté slowly until they soften and start to brown.
6. Add the water, carrots, celery, spinach, and the canned tomatoes.
7. Simmer this all day.
8. Remove the steak and bone.
9. Crumble steak back into soup.
10. Add a cup of rice or rice pasta.
11. Cook until rice is done.
12. Season with salt, freshly ground pepper, and a dash of cayenne pepper. Serve with hot sauce.