Figues rôties au jambon (Roasted Figs and Ham) - Untested

 https://www.easy-french-food.com/fresh-fig-recipes.html

8 fresh figs

3 Tbsps honey

2 Tbsps parmesan cheese

2 Tbsps butter

4 slices of bayon ham, or other raw, cured ham

1. Wash the figs and cut them in two. Place them peel side down in a baking dish. Pour a little honey on top of each half, then sprinkle with the parmesan, and finish by placing a small amount of butter on each. Bake in a 400° F oven for about 10 minutes.
2. Place four fig halves on four salad plates along with the ham, which you can roll into a log for an attractive presentation.
3. Serve warm.