Spinach Salad - Testing

I've made this a few times. The vinaigrette is very nice, but I've never recorded the salad part.

2 bunches spinach

1 Tbsp chives, minced

4-6 eggs, hardboiled and sliced

Optional - bacon, cooked crisp and broken into small pieces

For the Vinaigrette

1/2 cup olive oil

3 Tbsps red wine vinegar

2 tsps Dijon mustard

Alternative Vinaigrette

3 tablespoons lemon juice

2 tablespoons olive oil

¼ teaspoon dijon mustard

¼ teaspoon pepper

¼ teaspoon salt

1-2 teaspoons honey

1. Tear spinach into bite-sized pieces. If using, mix in the bacon pieces. Sprinkle over the chives.
2. In a small jar, pour in the vinaigrette ingredients, put the lid on and shake until it emulsifies. Pour on top and toss the salad.
3. Arrange the egg slices on top and serve.