St. Hildegard’s von Bingen's Cookies of Joy - Untested

https://www.atlasobscura.com/articles/medieval-cookie-recipe?fbclid=IwAR0Rl6UZQHqDaxAPBrZIJmIk5Co0eu0yEF8seayhmYHLChXxqbnxYvr8f1I

3/4 Tbsps butter

3/4 cup brown sugar

1/3 cup raw honey

4 egg yolks

2 1/2 cups spelt flour (you can usually find it in the baking aisle or the gluten-free aisle)

1 tsp salt

1 Tbsp nutmeg

1 Tbsp cinnamon

1 tsp cloves

1. Melt the butter, then add it to a medium bowl with the sugar, honey, and egg yolks. Beat gently, then fold in the rest of the ingredients. Refrigerate the dough for an hour.
2. Flour a surface and then roll out the cookie dough until about a 1/4 inch thick. Cut the dough into small circles using a cookie cutter or an upturned glass.
3. Line a baking sheet with parchment paper, then bake at 375 degrees Fahrenheit for 10 minutes, or until a golden-brown. Let cool, then enjoy.