SUBSTITUTIONS

BUTTERMILK

https://www.healthline.com/nutrition/buttermilk-substitutes#TOC_TITLE_HDR_2

To make 1 cup of buttermilk substitute, add 1 Tbsp (15 ml) of apple cider vinegar to a liquid measuring cup. Then add milk to the 1-cup line (237 ml) and stir. 

LEMON JUICE

- Apple cider vinegar : In baking, half the amount of lemon juice topped with water. Ex: 2 Tbsp lemon juice = 1 Tbsp apple cider vinegar + 1 Tbsp water.

VEAL

https://myconsciouseating.com/veal-substitute/

https://missvickie.com/veal-substitute/

https://richardpantry.com/veal-substitute/

- Pork loin

- Pork belly

- Pork loin chops

- Pork sirloin

- Pork sirloin chops

* Pork shoulder chops and pork rib chops are relatively tougher than veal

For Ground Veal, a 50:50 ratio of ground pork to beef.

LAMB

- shoulder = Pork shoulder (picnic) or Pork leg roasts