1 - Very good, but I'm going to try it in a smaller baking dish for a thicker experience of the apple. Just from a 9x13" to a gratin dish to start.
8 cups sliced peeled apples (about 6 medium or 700 gr)
2-1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter, softened
2 large eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
- Place apples in a greased
13x9-in.gratin baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. - In a bowl, cream butter and remaining brown sugar. Beat in eggs.
- Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts.
- Bake at 350°F for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
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