Braised Kohlrabi with Tarragon - Untested

https://www.food.com/recipe/elegant-braised-kohlrabi-118199

1 1⁄2 lbs kohlrabi

2 Tbsps butter

1⁄4 cup veg or chicken stock

1 tsp fresh tarragon, finely chopped

salt

black pepper

chopped fresh parsley

1. Trim and peel kohlrabi.
2. Cut kohlrabi either into 1/4 inch disks or strips.
3. Melt butter in a skillet; adjust temperature throughout so butter does not brown.
4. Toss the kohlrabi in the skillet to coat with butter.
5. Sprinkle in tarragon and add the stock.
6. Cover and continue to cook approximately 10-15 minutes, until slightly tender.
7. Uncover and turn the heat up a bit.
8. Cook until the kohlrabi is slightly colored.
9. Add freshly ground pepper and salt.
10. Remove to serving dish.
11. Sprinkle with fresh parsley to taste.