Maple-Baked Pumpkin - Testing

1½ lbs pumpkin or sweet winter squash, peeled, seeded, cubed

2 Tbsp vegetable oil

¼ cup maple syrup

1. Preheat oven to 400ºF. 
2. Heat the oil in an ovenproof nonstick pan on medium high heat for 5 minutes before adding the pumpkin.
3. Reduce to a medium heat, tossing frequently. 
4. When the pumpkin is fork tender, add the maple syrup and toss until well incorporated. 
5. Transfer the pan to the oven and bake until browned, about 8-10 minutes.