Oyster Mushroom Ragout - Untested

https://www.peacefuldumpling.com/recipe/vegan-mushroom-ragout-lemon-tarragon

3 tbsp olive oil

1 medium onion, diced (170gr)

600g oyster mushrooms, sliced

3 tbsp dried tarragon

1 1/3 cups cream

3 cloves garlic, minced

1 lemon

salt, ground pepper

200g bulgur (or grits? or pasta?)

1. Prepare the bulgur according to package instructions, then set aside.
2. Heat the oil in a large sauce pan over medium heat. Sauté the onions until fragrant, then add sliced mushrooms and tarragon.
3. Over high heat, fry the mushrooms for a few minutes. Season with salt and pepper.
4. Add the rice cream and the garlic as well. Add the juice of the lemon and a little of the zest for more unique taste. Cook for 5 minutes over high heat.
5. Serve it over the bulgur.