Pumpkin Chutney - Untested

https://www.pumpkinlicious.com/pumpkin-chutney.html

1 cup malt vinegar

1/2 - 3/4 cup dark brown sugar

1/4 cup vinegar extra

1 onion - approx 70g chopped

Dates - 50g chopped in half

Pumpkin - 300g chopped in small dice

1 tablespoon cornflour

1 teaspoon curry powder

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon ginger

1/4 teaspoon black pepper

1/4 teaspoon powdered mustard

1. Make a paste with the cornflour and spices by adding the extra 1/4 cup vinegar and mixing until there are no lumps.
2. Heat the vinegar and sugar and stir until dissolved. Add the onion and pumpkin. When they are soft, add the dates and cook until they are soft too, stirring often.
3. Add the spice mixture and simmer until the chutney thickens.
4. Pour into hot jars and cover.