Pork Stew - Test 2

https://www.food.com/recipe/slow-cooker-pork-chop-stew-487079

https://www.hintofhealthy.com/slow-cooker-pork-stew/

1 - This was a very good frankenstein, and if I can reconstruct it, we'll be on a roll.

2 - Cooked it on high because I rarely remember to start it for the low settings! Again, very good.

1lb pork loin, cubed

2 Tbsps flour

1-2 Tbsps oil

1 pound potatoes

3 carrots

1 onion

5 small garlic cloves

½ cup garden peas (fresh or frozen)

½ teaspoon salt

½ teaspoon black pepper

2 cups beef stock

⅓ cup red wine

2 bay leaves

1 tablespoon tomato paste

1 teaspoon Dijon mustard

1 teaspoon Italian seasoning

1. Trim fat from loin and cut into cubes. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
2. Place potatoes, onion, garlic, carrots and peas in slow cooker. Sprinkle remaining flour over and toss to coat.
3. Layer over potato mixture salt, pepper, pork, stock, wine, bay leaves, tomato paste, Dijon mustard, Italian seasoning. 
4. Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours.