Baby Potato Salad - Testing

1 - I wonder where this came from? It's pretty good, though. I didn't halve the potatoes, I just dumped all the ingredients in the blender and I also just dumped the vinaigrette all on the potatoes in one go and served it in a bowl for people to take what they wanted. It worked well.

1-3/4 lb. small red potatoes, scrubbed

1/2 cup packed basil leaves

1 small clove garlic

3 Tbs. red-wine vinegar

1 Tbs. Dijon mustard

3/4 tsp. kosher salt

Freshly ground black pepper

2/3 cup canola oil

1. Boil or steam the potatoes until tender, about 15 minutes. 
2. In a food processor, combine the basil, garlic, vinegar, mustard, salt, and pepper. With the machine running, gradually add the oil until completely incorporated. 
3. When the potatoes are cool enough to handle, halve or quarter them, depending on their size. Put them in a serving bowl and drizzle with about 1/2 cup of the vinaigrette. Serve warm, with extra vinaigrette on the side, if you like.