Basic Polenta - Testing

https://epicure.com/en-us/recipe/basic-herb-polenta

https://www.forksoverknives.com/recipes/amazing-grains/basic-polenta/

4 cups water

1 tsp salt 

1 tbsp butter

1 1⁄2 cups cornmeal

1. Salt the water and bring to a rapid boil. 
2. Add cornmeal in a steady stream while rapidly stirring. 
3. Add the butter and continue to stir for 3 - 5 minutes or until polenta begins to pull away from the sides of the pot as you stir.
4. Reduce heat to low, cover and cook for 15 - 20 minutes, or until liquid is absorbed and polenta is tender.