Knol Khol Poriyal (Kohlrabi Curry) - Untested

https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry

3 cups Kohlrabi , peeled and sliced

1 Onion

1 Tomato , diced

1/2 cup crushed or diced tomato

1/4 cup fresh green peas (Matar)

2 Dry Red Chillies

1/2 teaspoon Cumin seeds (Jeera)

1/2 teaspoon black Mustard seeds (Rai/ Kadugu)

1 teaspoon Black Urad Dal (Split) red lentils

Curry leaves , few

1 Bay leaf

? lime zest

1/4 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red Chilli powder

1 tablespoon Coriander Powder (Dhania)

2 tablespoons Dessicated Coconut

Salt , for taste

1. To begin making the Kohlrabi recipe, take kohlrabi and peel the outer fibrous part and cut into small squares.
2. Heat oil in a heavy bottomed pan. When heated, add cumin seeds and mustard seeds. When they splutter, add a teaspoon of black urad dal.
3. Saute until the dal tuurns brown. Now add in curry leaves, dry red chillies and turmeric powder. 
4. After 1 minute, add sliced onions and fry till the onion becomes soft.
5. Add tomato slices and cook till they become little soft. Add fresh peas followed by kohlrabi slices and mix everything.
6. Now close the lid and cook for some more time mixing at regular intervals
7. Add spices - coriander powder, red chilli powder and salt as per taste.
8. Add dry dessicated coconut, mix everything and cook for few minutes by closing lid.
9. Cook till kohlrabi slices become soft. Turn off the heat and garnish with coriander leaves.