0 - I did make leftover porridge pancakes but didn't use this recipe. The other recipe was fine but I found the pancakes too dense. Ben quite liked them.
150g cold leftover porridge
1 1/4 cup flour
3 1/4 tsp baking powder
Pinch of salt
2/3 cup apple sauce 1 ripe banana, mashed
2 large eggs
1/3 cup 100ml milk
2 tsp oil
fruit, yogurt and maple syrup or honey, to serve
- Mix the porridge, flour, baking powder, apple, eggs and milk in a bowl.
- Heat the oil in a frying pan.
- Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface.
- Flip over and cook for another few mins until cooked through, then keep warm in a low oven and repeat until you’ve used up all the batter.
- Serve with the fruit and yogurt and top with a drizzle of the syrup or honey.
No comments:
Post a Comment