While I try to avoid exotic ingredients (ie rice) or energy intensive ingredients (dried potato) I also recognize that, with our current understanding of wellness many people are or have become sensitive or allergic to traditionally used foods such as wheat. Here's a recipe for gluten free flour to try out to make things I usually make with regular flour.
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
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