Oatmeal Raisin Cookies - Untested

from Amadea Morningstar's "The Ayurvedic Cookbook" pg 242

1⁄2 cup butter

1 cup brown sugar

1 egg, beaten

1 tsp vanilla

1⁄8 tsp dry ginger

1⁄8 tsp ground cloves

1 tsp cinnamon

1 cup oat flour or whole wheat flour

1⁄2 tsp salt

1 tsp baking powder

1 1⁄2 cups rolled oats

1⁄2 cup raisins

1⁄4 cup walnuts

1. Preheat oven to 375°F
2. Cream the butter until fluffy then add sugar and beat until creamy.
3. Mix in the beaten egg and vanilla.
4. Combine the spices, flour, salt, baking powder, rolled oats and combine with the wet mixture.
5. Mix in the raisins and walnuts.
6. Bake for (10? 15? minutes until golden around the edges.