1 - So far so good, I think, I don't have many opportunities to use it but it seems to work well.
1 tsp cumin seed
½ tsp coriander seed
½ tsp cardamom seed (from about 10 pods)
¾ tsp freshly ground black pepper?
1 tsp ground ginger
1 tsp salt
½ tsp ground cinnamon
½ tsp cayenne
a good pinch of saffron (optional)
- Toast the whole spices (cumin, coriander, cardamom, black pepper?) in a small pan until they are aromatic and have turned a shade or two darker.
- Grind the toasted spices in a mechanical grinder or a mortar and pestle.
- In a small bowl whisk together all ingredients until well combined well.
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