General Vinaigrette - Testing

Adapted from the Spinach Salad vinaigrette. A bit light, tart, and sweet.

3 Tbsps. lemon juice

2 Tbsps. olive oil

¼ tsp Dijon mustard

¼ tsp pepper

¼ tsp salt

1-2 tsps. maple syrup (or any liquid sweet)

1. In a small jar, pour in the vinaigrette ingredients, put the lid on and shake until it emulsifies. 
2. Pour on top and toss the salad.