Stir Fried Rice Omelette - Testing

https://www.justonecookbook.com/omurice-japanese-omelette-rice/#wprm-recipe-container-59414

https://mykoreankitchen.com/omelet-rice-omurice/

1 - I think this may be my second or third time making this, but my first time taking notes. It's good. And it's a good way to use up leftover rice. I guess I still have to try it with a green to see how it goes before moving it from the Testing phase.

1 Tbsp oil

1 small onion, fine chop

5 oz bacon, cubed small

1 carrot, cubed small

Handful of snow peas, rough chop

1/2 cup peas

Greens?

1/3 cup tomato

2 tsps. Worcestershire sauce

pinch of salt

1 1/2 cup cooked rice

some water

5 eggs, whisked until frothy with a pinch each of salt and pepper

1. Fry together the onion, bacon and carrot. 
2. Once the carrot starts to soften, add the snow peas and the peas and optional greens.
3. Add the tomato and let the tomato cook.
4. Add the Worcestershire sauce and salt. Stir to loosen any browned bits.
5. Add rice, mix in, then add a bit of water to loosen any stuck bits.
6. Empty into a bowl and wipe down the pan.
7. Add butter and heat up the pan before pouring in the egg...