Try making this to add to the Commons Bread. Interested in experimenting with it because it claims to make bread softer and increases its shelf life.
1/4 cup flour (30 g)
3/4 cup water (150 g)
- From the bread recipe, remove the above ingredients to return, later.
- Whisk the flour and water together in a cold saucepan. Make sure that there are no lumps.
- Heat at medium heat, stirring continuously.
- Once the mixture is heated to 149°F or 65°C (ie. the spoon starts leaving trails along the bottom of the pan as you stir) turn the heat off.
- Transfer to a dry bowl and cover tightly. Cool to room temperature before adding it to the bread dough to avoid killing the yeast.
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