Mushroom and Chèvre Dutch Baby - Testing

https://www.livebest.info/mushroom-goat-cheese-dutch-baby/

https://www.allrecipes.com/recipe/23898/dutch-babies-ii/

1 - This was good, and a bit heavy, I thought. I definitely needs a salad to go with it. I'm curious to look at other savory dutch baby recipe.

2 Tbsps. butter

2 tsp oil

2 cup (75g/2.6oz) sliced mushrooms

6 eggs

1 cup milk

1 cup flour

2 Tbsps. hot sauce

1 tsp salt

1 tsp ground pepper

½ tsp dried thyme

4 Tbsps. (40g) crumbled goat chèvre cheese

1. Beat the eggs, milk until frothy, add the Siracha, flour, salt, pepper, thyme and continue to whisk for a few more minute (until frothy?).
2. Place butter, oil and mushrooms in 9- or 10-inch oven-proof pan and put in the oven. 
3. Turn on the oven to 425°F. When oven reaches temperature, swirl the pan and cook the mushrooms for another 5 minutes until (what am I looking for?).
4. Remove the mushrooms from the pan and set aside, leaving as much butter mixture as you can. 
5. Pour egg mixture into the hot buttered pan and bake 15 minutes. 
6. Sprinkle the mushrooms and the goat cheese over the pancake and return it to the oven to bake another 5 minutes. Cut into large wedges to serve.