Radish Salad (Rettichsalat) - Untested

https://www.rareseeds.com/blog/post/radish-recipes?gad_source=1&gclid=CjwKCAjwjsi4BhB5EiwAFAL0YADYKWbRBVyf2AVKYhUOJdh9wIJXB7J2fCiRL9uMm3xrSOnsQNMWJhoC4BgQAvD_BwE

0 - Would this work with Daikon?

Serves 4

2 dozen radishes (216g)

½ teaspoon salt

½ cup sour cream

1 tablespoon white wine vinegar

2 tablespoons chopped chives or green onion tops (15g)

black pepper to taste

1. Shave or thinly slice radishes using a mandolin or food processor. 
2. Sprinkle with salt and let set for 45 minutes. 
3. Drain radish slices, squeeze dry, and mix with sour cream, vinegar, and chives or onion tops. 
4. Season to taste with freshly ground black pepper. 
5. Serve cold.