Apple Mostarda - Untested

https://www.facebook.com/reel/1242274737101593

Joe Bartlett

Serve with cheese, charcuterie, roast pork, white meat, roasted pumpkin.

4 eating apples, peeled and fine dice

1 lemon

1 Tbsp yellow mustard seeds

1 tsp salt

300g sugar

300g apple cider vinegar

200g apple juice

1 Tbsp Dijon mustard

1 Tbsp Grainy mustard

1. Use a grater to get the last of the apple meat from the core. 
2. Peel the zest from the lemon and finely slice in julienne. Juice the lemon.
3. Add all the apple and the lemon to a saucepan, add the mustard seeds, salt, sugar, apple cider vinegar and apple juice.
4. Bring it to a boil until it cooks down.?
5. Add the two mustards and stir in. Keep simmering until it obtains a jam-like texture, and the liquids have reduce by half. 
6. While it's still hot, ladle into sterilized pots to keep for 6 months. Will last opened in the refrigerator for 3 months.