Home Baguette - Untested

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975f bread flour

2 tsps./16g salt

3/4tsp/2g dry yeast

750ml room temp water

1. Mix well until there is no visible flour then cover. 
2. Let prove for at least 8-10 hours (or overnight). 
3. Pre-heat oven to 464F.
4. Flour a work surface and turn out the sticky dough. 
5. Sprinkle flour on top very well. 
6. Shape the dough into a loose ellipse (like an elongated circle) and cut into 4 equal portions. 
7. Prepare an oven rack covered in parchment paper. 
8. IMPORTANT: Gently lift each piece of dough and gently stretch and form into baguette shapes as you place them on the parchment paper; avoid pressing out any air bubbles. 
9. Slide into bake for 25 minutes or until the loaves become golden.