Beer Bread - Untested

I don't know where this came from! But it's some sort of bread, and it looks like it's from a French site.

Makes 2 loaves

500g flour

33 cl amber beer

7g dry active yeast 

2 Tbsps. olive oil

1 tsp. salt

Temps total : 5 h 25 min

45 min

Cuisson :

40 min

Repos :

4 h 0 min

In a large bowl combine the flour and yeast. 

Make a well in the middle and add the oil and beer.

Use a wooden spoon to combine and then use your hands to knead until a ball forms (about 10 minutes).

Add the salt and continue to knead, folding the dough frequently. The dough must  easily come away from the sides and be elastic (about 15 minutes). Place the dough ball in a large salad bowl slightly powdery with flour then cover it with a clean and humid cloth before letting it lift at room temperature sheltered from the tunes for 2 to 3 hours (it must double volume).