Clafoutis aux figues - Testing

1 - This doesn't come from any particular recipe, I've thrown a bunch of things together. So if it works or not, it's all on me! Hah!

12 fresh figs, approx 500g

3 eggs

pinch of salt

110 g (1/2 cup) sugar

100 g (3/4 cup) flour

1 cup milk

1/4 cup yogurt cheese/labneh

2 tsps vanilla

A pinch of cinnamon

1. Cut the figs in half and place them cut-side down in the baking dish.
2. Preheat the oven to 375 °F. Grease a glass pie dish in advance.
3. Beat the eggs with the pinch of salt until starting to foam. Whisk in the sugar and flour.
4. In a separate bowl whisk together the milk and yogurt cheese.
5. Gradually add the milk mixture, whisking until you obtain a smooth consistency. 
6. Mix in the vanilla and the pinch of cinnamon.
7. Arrange the figs in a single layer on the bottom of the greased pie dish.
8. Pour the batter over the figs - they should all be under the batter and they may move as you pour, so it's no big deal to nudge things back into place afterwards.
9. Bake for 45-55 minutes or until the batter is nice and golden.
10. Allow to cool before serving, either at room temperature or cold.
11. Optionally, you could powder the surface with icing sugar.