Testing - Red Wine Cranberry Sauce

2/3 cup sugar
3/4 cup dry red wine
1/8 tsp cinnamon
1 package fresh or frozen cranberries (about 12 oz.)

1. In a saucepan over moderate heat, combine the sugar, red wine and cinnamon; bring to a boil. Reduce the heat and simmer for about 4 minutes, stirring occasionally, until the sugar is dissolved and the wine is reduced slightly.
2. Add the cranberries. Simmer for 10 minutes, or until the cranberries are soft and the sauce has thickened.
3. Serve at room temperature or chilled.