Untested - Pear and Blue Cheese Roasted Brussels Sprouts

2 tablespoons olive oil

1 lb. halved fresh Brussels sprouts

Pinch of salt and pepper

2 tablespoons chopped walnuts

½ cup blue cheese crumbles

2 pears, sliced and chopped

1. Heat oil in a large skillet over medium heat.
2. Add Brussels sprouts, cut-side down, and season with salt and pepper to taste. Without stirring, cook, covered, for about 7 minutes.
3. Uncover and add walnuts and pears, stirring to reveal the caramelized Brussels sprouts. Continue cooking for about 3 more minutes.
4. Take off of heat and add blue cheese crumbles.